Ribs , rice & sparagus

Ingredients:

Asparagus
Olive oil
salt & pepper
Cooked rice

Ribs:
Barbecue sauce
Brown sugar
soy sauce
parsley
garlic

Prepare all ingredients. For ribs, saute garlic then add the ribs. Mix it well and add pepper , parsley, soy sauce. Slow cooked in a crock pot for 3 hours in high temp. Add the barbecue sauce for another hour. Then ready to serve.

For Asparagus & Rice:

In a stove pan, cooked asparagus with olive oil add salt & pepper to taste. Serve with cooked rice.